Wisdom Of The Past

A delicious holiday treat called Eggnog Fudge combines the tastes of eggnog, white chocolate, and nutmeg in a rich and creamy candy. It's great to give as a gift or serve at holiday parties. Ingredients: 2 cups white chocolate chips 1/2 cup sweetened condensed milk 1/4 cup eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract Pinch of salt Nutmeg and cinnamon for garnish optional Instructions: Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth Stir in the eggnog, ground nutmeg, vanilla extract, and a pinch of salt until well combined Pour the mixture into the prepared baking pan, spreading it out evenly If desired, sprinkle s...

Transform ordinary shotgun shells into a smoky sensation with this Smoked Shotgun Shells recipe. The combination of a savory dry rub and a tangy basting sauce creates a mouthwatering flavor that will delight BBQ enthusiasts. Ingredients: 12 shotgun shells, cleaned and dried 1 cup BBQ rub 1/2 cup brown sugar 1/4 cup paprika 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon cayenne pepper 1/2 cup melted butter 1/4 cup Worcestershire sauce 1/4 cup apple cider vinegar Wood chips for smoking Instructions: In a bowl, combine BBQ rub, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub Coat each shotgun shell evenly with the dry rub mixture, ensuring full coverage In a separate bowl, mix melted butter, Worcestershire sauce, and apple cider vinegar to create a basting sauce Preheat your smoker to 225F 107C using you...

These vegan cranberry orange scones are a delightful treat perfect for breakfast or brunch. They are light, fluffy, and bursting with tangy cranberry and citrus flavors. Topped with a sweet vanilla cream glaze, they are sure to impress vegans and non-vegans alike. Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup dried cranberries Zest of 1 orange 3/4 cup non-dairy milk such as almond or soy 1 teaspoon vanilla extract 1 cup powdered sugar 1-2 tablespoons non-dairy milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 400F 200C and line a baking sheet with parchment paper In a large bowl, whisk together flour, sugar, baking powder, and salt Add cold vegan butter to the dry ingredients and use a pastry cutter or fork to cut it in until the mixture r...

The Valentine Smoothie is a delightful and refreshing treat that's perfect for sharing with your loved one on Valentine's Day or any special occasion. Made with fresh strawberries, creamy Greek yogurt, and a touch of honey, it's a sweet and romantic way to start your day. Ingredients: 1 cup fresh strawberries, hulled and halved 1 ripe banana, peeled 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1/2 teaspoon vanilla extract 1/2 cup ice cubes Fresh mint leaves for garnish Instructions: Go ahead and put the ripe banana, Greek yogurt, honey, vanilla extract, and fresh strawberries in a blender Mix until it's creamy and smooth Then add the ice cubes and blend it again until it is smooth and cold Put the Valentine Smoothie into glasses and add fresh mint leaves on top Serve right away and enjoy!

This is a tasty variation on the traditional sloppy joe recipe. The sauce has the unique flavor of root beer added to it. Ingredients: 1 lb ground beef 1 onion, diced 1 bell pepper, diced 3/4 cup root beer 1/2 cup ketchup 1 tablespoon mustard 1 tablespoon Worcestershire sauce Salt and pepper, to taste 6 hamburger buns Instructions: In a large skillet, brown the ground beef over medium heat Add diced onion and bell pepper to the skillet, cook until softened Stir in root beer, ketchup, mustard, Worcestershire sauce, salt, and pepper Simmer for 10-15 minutes until the sauce thickens Toast the hamburger buns if desired Spoon the sloppy joe mixture onto the bottom half of each bun Top with the other half of the bun and serve hot

Indulge in the richness of chocolate with this perfect chocolate tart. A buttery cocoa crust holds a luscious chocolate filling, creating a dessert that's as elegant as it is delicious. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup confectioners' sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cut into small pieces 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups heavy cream 12 ounces semisweet chocolate, chopped 1 teaspoon instant espresso powder optional 1 teaspoon vanilla extract Instructions: Pulse flour, cocoa powder, confectioners' sugar, and salt together in a food processor Add the cold butter and pulse the food until it looks like big crumbs Blend in the vanilla extract and egg that has been beaten until the dough comes together Spread the dough out evenly on the bottom and sides of a 9-...

These Peanut Butter Caramel Stuffed Chocolate Chip Cookies are a delightful combination of rich peanut butter, gooey caramel, and decadent chocolate chips. Each bite offers a heavenly taste that will satisfy your sweet cravings. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 cup packed brown sugar 1 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chocolate chips 12 soft caramel candies, unwrapped Instructions: Preheat the oven to 350F 175C In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and fluffy Beat in the eggs one at a time, then stir in the vanilla extract In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt ...

This Cheesy Spinach Baked Egg Sandwich is a tasty and healthy way to start the day. The eggs and cheese give it a lot of protein, and the spinach gives it a good amount of vitamins and minerals. Great for a quick and filling breakfast in the morning. Ingredients: 4 large eggs 4 slices of whole wheat bread 1 cup fresh spinach, chopped 1/2 cup shredded cheddar cheese 1/4 cup milk 2 tablespoons butter Salt and pepper to taste Instructions: Turn on your oven and heat it up to 375F 190C Whisk the eggs, milk, salt, and pepper together in a bowl until everything is well mixed Set the pan on medium heat and melt the butter It will take about two to three minutes of cooking after adding the chopped spinach Pour the egg mix over the spinach that has been sauted in the pan Stir the eggs every once in a while for a few minutes, until they start to set but are still a little runny ...

With the nutty richness of almond butter and the delightful crunch of chopped almonds, these paleo salted almond butter chocolate chip cookies strike the ideal balance between sweet and salty. They provide a guilt-free treat that is ideal for anyone adhering to a paleo diet. Ingredients: 1 cup almond butter 1/4 cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup paleo-friendly chocolate chips 1/4 cup chopped almonds optional Coarse sea salt for sprinkling Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine almond butter, honey or maple syrup, egg, vanilla extract, baking soda, and salt Mix until well combined Fold in the paleo-friendly chocolate chips and chopped almonds if using Drop spoonfuls of cookie dough onto the prepared baking sheet, spacin...