Wisdom Of The Past

Indulge in the richness of chocolate with this perfect chocolate tart. A buttery cocoa crust holds a luscious chocolate filling, creating a dessert that's as elegant as it is delicious. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup confectioners' sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cut into small pieces 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups heavy cream 12 ounces semisweet chocolate, chopped 1 teaspoon instant espresso powder optional 1 teaspoon vanilla extract Instructions: Pulse flour, cocoa powder, confectioners' sugar, and salt together in a food processor Add the cold butter and pulse the food until it looks like big crumbs Blend in the vanilla extract and egg that has been beaten until the dough comes together Spread the dough out evenly on the bottom and sides of a 9-...