Eggnog Fudge



A delicious holiday treat called Eggnog Fudge combines the tastes of eggnog, white chocolate, and nutmeg in a rich and creamy candy. It's great to give as a gift or serve at holiday parties.

Ingredients:
  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup eggnog
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Nutmeg and cinnamon for garnish optional

Instructions:

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth

Stir in the eggnog, ground nutmeg, vanilla extract, and a pinch of salt until well combined

Pour the mixture into the prepared baking pan, spreading it out evenly

If desired, sprinkle some nutmeg and cinnamon on top for garnish

Refrigerate the fudge for at least 2 hours or until it is set

Once set, use the parchment paper overhang to lift the fudge out of the pan and place it on a cutting board

Cut the fudge into squares or desired shapes

Serve and enjoy your delicious Eggnog Fudge!


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