Smoky Maple Glazed Ribs
These smoky maple glazed ribs are the epitome of Fourth of July barbecue perfection. The combination of sweet maple syrup, savory soy sauce, and a hint of smokiness creates a flavor explosion that will leave your guests craving more. Ingredients: 2 racks of baby back ribs 1 cup maple syrup 1/2 cup soy sauce 1/4 cup apple cider vinegar 3 cloves garlic, minced 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt and pepper to taste Instructions: Preheat your grill to medium-high heat around 375F / 190C In a bowl, whisk together maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the glaze Place the racks of ribs on the preheated grill and cook for 15 minutes, turning occasionally to ensure even cooking Brush the ribs generously with the smoky maple glaze, coating both sides Continue grilling for an ad...