Smoked Shotgun Shells



Transform ordinary shotgun shells into a smoky sensation with this Smoked Shotgun Shells recipe. The combination of a savory dry rub and a tangy basting sauce creates a mouthwatering flavor that will delight BBQ enthusiasts.

Ingredients:
  • 12 shotgun shells, cleaned and dried
  • 1 cup BBQ rub
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1/2 cup melted butter
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • Wood chips for smoking

Instructions:

In a bowl, combine BBQ rub, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub

Coat each shotgun shell evenly with the dry rub mixture, ensuring full coverage

In a separate bowl, mix melted butter, Worcestershire sauce, and apple cider vinegar to create a basting sauce

Preheat your smoker to 225F 107C using your choice of wood chips for smoking

Place the seasoned shotgun shells on the smoker grate, leaving space between each shell

Smoke the shells for approximately 1

5 to 2 hours or until they achieve a rich, smoky flavor

Baste the shells with the prepared sauce every 30 minutes during the smoking process

Once smoked to perfection, remove the shotgun shells from the smoker

Allow them to cool slightly before serving

Serve smoked shotgun shells as a unique and flavorful BBQ treat


Comments

Post a Comment

Popular posts from this blog

Red Hots Instant Pot Cheesecake

Image
This Red Hots Instant Pot Cheesecake is a tasty and spicy take on regular cheesecake. It's the perfect sweet and sour treat for Valentine's Day. Ingredients: 2 cups crushed graham crackers 1/2 cup melted butter 4 packages 32 oz cream cheese, softened 1 cup sugar 4 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1/2 cup Red Hots candies, crushed Instructions: Crush graham crackers and melt butter together in a bowl To make the crust, press it into the bottom of a springform pan Cream cheese and sugar should be mixed together in a large bowl until they are smooth Slowly add the eggs, making sure to mix well after each one Add the vanilla extract and sour cream and mix well Add broken up Red Hots candies to the cheesecake batter and mix them in well Place the crust in the springform pan and pour the batter over it Put foil over the pan Set the...
Read more

Smoky Maple Glazed Ribs

Image
These smoky maple glazed ribs are the epitome of Fourth of July barbecue perfection. The combination of sweet maple syrup, savory soy sauce, and a hint of smokiness creates a flavor explosion that will leave your guests craving more. Ingredients: 2 racks of baby back ribs 1 cup maple syrup 1/2 cup soy sauce 1/4 cup apple cider vinegar 3 cloves garlic, minced 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt and pepper to taste Instructions: Preheat your grill to medium-high heat around 375F / 190C In a bowl, whisk together maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the glaze Place the racks of ribs on the preheated grill and cook for 15 minutes, turning occasionally to ensure even cooking Brush the ribs generously with the smoky maple glaze, coating both sides Continue grilling for an ad...
Read more

Cloud Nine Pineapple Pretzel Parfait

Image
Indulge in the heavenly combination of sweet, salty, and creamy with this delightful Pineapple Pretzel Parfait. Perfect for those living on Cloud Nine! Ingredients: 1 cup crushed pretzels 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 package 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping 1 can 20 oz crushed pineapple, drained 1 cup mini marshmallows 1/2 cup shredded coconut Instructions: Crush the pretzels and mix them with melted butter and sugar in a bowl To make the crust, press into the bottom of serving glasses Cream cheese should be beat in a different bowl until it's smooth Mix in the powdered sugar and vanilla extract until everything is well mixed Add the whipped topping and mix it in until it's all light and fluffy In the serving glasses, put the cream cheese mixture on top of ...
Read more