Paleo Salted Almond Butter Chocolate Chip Cookies



With the nutty richness of almond butter and the delightful crunch of chopped almonds, these paleo salted almond butter chocolate chip cookies strike the ideal balance between sweet and salty. They provide a guilt-free treat that is ideal for anyone adhering to a paleo diet.

Ingredients:
  • 1 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup paleo-friendly chocolate chips
  • 1/4 cup chopped almonds optional
  • Coarse sea salt for sprinkling

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond butter, honey or maple syrup, egg, vanilla extract, baking soda, and salt

Mix until well combined

Fold in the paleo-friendly chocolate chips and chopped almonds if using

Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart

Flatten each cookie with a fork, creating a crisscross pattern on top

Sprinkle a small pinch of coarse sea salt on each cookie for a delightful salty contrast

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious paleo salted almond butter chocolate chip cookies!


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