Wisdom Of The Past

These smoky maple glazed ribs are the epitome of Fourth of July barbecue perfection. The combination of sweet maple syrup, savory soy sauce, and a hint of smokiness creates a flavor explosion that will leave your guests craving more. Ingredients: 2 racks of baby back ribs 1 cup maple syrup 1/2 cup soy sauce 1/4 cup apple cider vinegar 3 cloves garlic, minced 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt and pepper to taste Instructions: Preheat your grill to medium-high heat around 375F / 190C In a bowl, whisk together maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the glaze Place the racks of ribs on the preheated grill and cook for 15 minutes, turning occasionally to ensure even cooking Brush the ribs generously with the smoky maple glaze, coating both sides Continue grilling for an ad...

With the nutty richness of almond butter and the delightful crunch of chopped almonds, these paleo salted almond butter chocolate chip cookies strike the ideal balance between sweet and salty. They provide a guilt-free treat that is ideal for anyone adhering to a paleo diet. Ingredients: 1 cup almond butter 1/4 cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup paleo-friendly chocolate chips 1/4 cup chopped almonds optional Coarse sea salt for sprinkling Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine almond butter, honey or maple syrup, egg, vanilla extract, baking soda, and salt Mix until well combined Fold in the paleo-friendly chocolate chips and chopped almonds if using Drop spoonfuls of cookie dough onto the prepared baking sheet, spacin...