Vegan Cranberry Orange Scones with Vanilla Cream Glaze
These vegan cranberry orange scones are a delightful treat perfect for breakfast or brunch. They are light, fluffy, and bursting with tangy cranberry and citrus flavors. Topped with a sweet vanilla cream glaze, they are sure to impress vegans and non-vegans alike. Ingredients: 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup dried cranberries Zest of 1 orange 3/4 cup non-dairy milk such as almond or soy 1 teaspoon vanilla extract 1 cup powdered sugar 1-2 tablespoons non-dairy milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 400F 200C and line a baking sheet with parchment paper In a large bowl, whisk together flour, sugar, baking powder, and salt Add cold vegan butter to the dry ingredients and use a pastry cutter or fork to cut it in until the mixture r...