Skillet Stuffed Rigatoni
Italian sausage, rich tomato sauce, and three kinds of cheese come together in skillet baked stuffed rigatoni to make a hearty and comforting dish. It's simple to make and great for a cozy dinner during the week or a get-together with family and friends. Ingredients: 1 lb rigatoni pasta 1 lb Italian sausage, casings removed 1 onion, diced 3 cloves garlic, minced 1 can 28 oz crushed tomatoes 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh basil leaves for garnish Instructions: Preheat oven to 375F 190C In a large skillet, heat olive oil over medium heat Add diced onion and cook until translucent, about 5 minutes Add Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned, about 8 minut...