Smoked Shotgun Shells
Transform ordinary shotgun shells into a smoky sensation with this Smoked Shotgun Shells recipe. The combination of a savory dry rub and a tangy basting sauce creates a mouthwatering flavor that will delight BBQ enthusiasts. Ingredients: 12 shotgun shells, cleaned and dried 1 cup BBQ rub 1/2 cup brown sugar 1/4 cup paprika 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon cayenne pepper 1/2 cup melted butter 1/4 cup Worcestershire sauce 1/4 cup apple cider vinegar Wood chips for smoking Instructions: In a bowl, combine BBQ rub, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper to create a dry rub Coat each shotgun shell evenly with the dry rub mixture, ensuring full coverage In a separate bowl, mix melted butter, Worcestershire sauce, and apple cider vinegar to create a basting sauce Preheat your smoker to 225F 107C using you...