Red Hots Instant Pot Cheesecake



This Red Hots Instant Pot Cheesecake is a tasty and spicy take on regular cheesecake. It's the perfect sweet and sour treat for Valentine's Day.

Ingredients:
  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 4 packages 32 oz cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup Red Hots candies, crushed

Instructions:

Crush graham crackers and melt butter together in a bowl

To make the crust, press it into the bottom of a springform pan

Cream cheese and sugar should be mixed together in a large bowl until they are smooth

Slowly add the eggs, making sure to mix well after each one

Add the vanilla extract and sour cream and mix well

Add broken up Red Hots candies to the cheesecake batter and mix them in well

Place the crust in the springform pan and pour the batter over it

Put foil over the pan

Set the trivet inside the Instant Pot with one cup of water on it

Then put the springform pan on top of the trivet

Put the lid back on top of the Instant Pot and set it to Manual mode

High pressure for 35 minutes

Let the pressure drop naturally for 15 minutes, and then carefully let go of any extra pressure

Leave the cheesecake out of the Instant Pot until it's cool enough to touch

Put it in the fridge for at least four hours or overnight before you serve it


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