Zucchini Breakfast Cookies



Start your day with these wholesome Zucchini Breakfast Cookies that are packed with grated zucchini, ripe banana, nut butter, and oats. They're a perfect combination of flavors and textures to give you a nutritious boost in the morning.

Ingredients:
  • 1 cup grated zucchini
  • 1 ripe banana, mashed
  • 1/4 cup nut butter e
  • g
  • , almond butter
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 cup chocolate chips or raisins optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Grate the zucchini and mix it with the mashed banana, nut butter, honey or maple syrup, and vanilla extract in a bowl

Put the baking soda, ground cinnamon, and rolled oats in the bowl

Mix the ingredients together well until they are all mixed in

You can add chocolate chips or raisins for extra flavor if you want to

Use a spoon or cookie scoop to drop spoonfuls of the cookie dough onto the baking sheet that has been prepared

Press down on each spoonful and shape it into a cookie

After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

As a healthy and filling treat, try these tasty zucchini breakfast cookies!


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